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Lead Cook (Catering)
Job Description:POSITION QUALIFICATIONS:Meets all qualifications of subordinate âœCookâ positions.Is a skilled culinarian, capable of performing all production tasks independently, efficiently and with the highest standards.Is a demonstrated leader and is effective at prioritizing, assigning, monitoring, and coordinating the timing of complex production tasks.Good Knowledge and understanding of how a Catering department runsPossesses a thorough understanding of, and demonstrates respect for, the interrelationships that exist in a large production environment, i.e. procurement, pre-issue, pre-production, production, holding, service, and finish cooking.
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