The Temporary Catering Cook 1 position will prepare hot and cold food in a timely manner for various extraordinary events, gatherings, and occasions as requested by our guest.Position Responsibilities:The principal responsibilities for the position are daily meal preparation and shift production such as: display cooking, appetizers and hors d'oeuvres entrees, salads, soups, bakery, grill, plating and presentation, garnishing, storage, and safe handling of food, pulling product, and preparation.Prepare assigned dishes or portions of the meal according to established procedures and recipes: Responsible for cooked leftover food to be repurposed and/or properly labeled and stored. Assists with food set-up for daily and catered events.