The Dining Service and Events Department at Saint John's University (SJU) invites applications for a full-time, benefit eligible position of Catering Chef. This position must be able to work varied hours and days including evening and weekend hours. Schedule varies based on business needs.     The Catering Chef’s primary responsibility is food execution of all catered events, including but not limited to weddings, daily catering, camps, and conferences. This position will also provide support to all other culinary areas.  Institutional Inclusion Visioning Statement The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an