NACE Career Center

Job Seekers, Welcome to Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 43 Jobs
Create Alert
Loading... Please wait.
University of California San Francisco Logo
University of California San Francisco

San Francisco, California

Johns Hopkins University Logo
Johns Hopkins University

Baltimore, Maryland

Connecticut College Logo
Connecticut College

New London, Connecticut

Johns Hopkins University Logo
Johns Hopkins University

Baltimore, Maryland

SCR Scripps College Logo
SCR Scripps College

Claremont, California,

Rochester Institute of Technology Logo
Rochester Institute of Technology

Rochester, New York

Ferris State University Logo
Ferris State University

Big Rapids, Michigan

Westfield State University Logo
Westfield State University

Westfield, Massachusetts

Rhode Island School of Design Logo
Rhode Island School of Design

Providence, Rhode Island

Rochester Institute of Technology Logo
Rochester Institute of Technology

Rochester, New York

Indiana University Purdue University Indianapolis (IUPUI) Logo
Indiana University Purdue University Indianapolis (IUPUI)

Bloomington, Indiana,

College of Saint Benedict/Saint John's University Logo
College of Saint Benedict/Saint John's University

St. Joseph, MN

Indiana University Purdue University Indianapolis (IUPUI) Logo
Indiana University Purdue University Indianapolis (IUPUI)

Bloomington, Indiana,

Indiana University Purdue University Indianapolis (IUPUI) Logo
Indiana University Purdue University Indianapolis (IUPUI)

Bloomington, Indiana,

Indiana University Purdue University Indianapolis (IUPUI) Logo
Indiana University Purdue University Indianapolis (IUPUI)

Bloomington, Indiana,

Stanford University Logo
Stanford University

Stanford, California

Loading... Please wait.
Assistant Director of Yale Catering
1. Direct the management and oversight of complex and full service catering and executive services. Develop short and long term plans for improvements and implement standard for exceptional operating procedures for these operations. 2. Develop and introduce new food concepts, and explore expansion opportunities throughout the University. 3. Develop and implement quality standards in both food presentation and customer service. 4. Evaluate and resolve routine and complex operating issues in a union environment. 5. Oversee development of financially sustainable targeted food concepts that meet or exceed the expectations of students and clients. Develop and implement pricing and marketing strategies for catering operations. 6. Develop budgets for area of responsibility and monitor performance


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions
Social Media Auto Publish Powered By : XYZScripts.com