NACE Career Center

1. Manages the planning, preparation and warehousing of volume food production, and the University Bakery .2. Plans and schedules the delivery of food products, including baked goods to the University Dining residential, catering and retail operations on a daily basis in compliance with established university and departmental policies and procedures. 3. Manages, supervises, and coordinates the activities of staff including union workers. 4. Responsible for performance management, including routine job performance feedback and formal appraisals. 5. Develops and manages the staffing requirements for efficient daily operational volume food production, catering and bakery needs. 6. Ensures overall quality assurance for products and food preparation; manages the planning, ordering and warehousi