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Catering Managing Chef
Requisition Number: S_220419Department: Housing Dining Service-1131Description of Work: This position directs the overall operation of the Catering Production Kitchens at Cather and East Dining. The manager provides a safe and inviting atmosphere, healthful meal choices, and quality food and service in an environment that promotes the diversity, growth, and education of our students, staff, faculty and guests.The University of Nebraska-Lincoln seeks to attract and retain a high-performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promote
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