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Cook - Campus Catering (University of Minnesota Dining Services)
Promotional priority for Teamsters runs from 8/3/2021 through 8/10/2021The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.-Preps food product to be used in recipes -Prepares *complex recipes a majority of the time and *simple recipes as needed -Uses independent judgment in menu presentation and food quality assessment
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