Executive Pastry Sous Chef Three Leaf Catering in Notre Dame, IN for University of Notre Dame

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General Manager - The Junior League of Houston (The Club Council)

The Junior League of Houston - Represented by The Club Council

Houston, Texas

NEW!

Catering Delivery Attendant

Bates College

Lewiston, Maine

NEW!

Catering Banquet Server (5650C), Berkeley Dining - 86710

University of California, Berkeley

Berkeley, California

NEW!

Sous Chef, Cornell Catering

Cornell University

Ithaca, New York

Director of Catering

Tufts University

Medford, Massachusetts

Sous Chef, Cornell Catering

Cornell University

Ithaca, New York

Temporary Catering & Event Support Coordinator, Cornell Catering

Cornell University

Ithaca, New York

Catering Event Manager

Stanford University

Stanford, California

Temporary Storeroom Attendant (Three Leaf Catering)

University of Notre Dame

Notre Dame, Indiana

Catering and Projects Assistant Manager

California Institute of Technology

Pasadena, California

Driver Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Associate, Hospitality (Catering) - Main Campus

Memorial Sloan-Kettering Cancer Center

New York, New York

Catering Chef

Washington State University

Pullman, Washington

Sous Chef (Kitchen Manager) Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Catering Manager

California Institute of Technology

Pasadena, California

FSW I - Academic Year - Catering

Stanford University

Stanford, California

Dining Services Student Worker (Catering)

Rutgers University

New Brunswick, New Jersey

Foodservice Worker/Caterer

Geisinger

Danville, Pennsylvania

Full Time - Campus Catering Banquet Cook

San Diego State University

San Diego, California

Admissions Coordinator & Event Planner

The Packer Collegiate Institute

Brooklyn, New York

CATERER

Cooper University Health Care

Camden, New Jersey

Event Coordinator, Cornell Catering

Cornell University

Ithaca, New York

Event Coordinator, Cornell Catering

Cornell University

Ithaca, New York

Events Planner (Johns Hopkins Institute for Planetary Health)

Johns Hopkins University

Baltimore, Maryland

Restaurant, Catering, and Concessions Manager

Cornell University

Ithaca, New York

Executive Pastry Sous Chef Three Leaf Catering

Executive Pastry Sous Chef Three Leaf CateringNotre Dame, IN, United StatesFull-timeVP-UOES-Hospitality & DiningM1Company DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in

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