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San Diego State University
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Manager, Catering Operations
Job Type: Officer of AdministrationRegular/Temporary: RegularHours Per Week: 35Salary Range: $90,000-$92,700The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.Position SummaryThe Manager of Catering Operations, under the direction of the Director of Operations, will provide full oversigh
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