Second Cook - Catering-Sadler Dining Hall in Syracuse, NY for Syracuse University

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Search Results: 16 Jobs

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Catering Sales Manager - Georgia International Convention Center

Proof of the Pudding at GICC

College Park, Georgia

Senior Catering VIP Event Manager

Stanford University, Residential & Dining Enterprises (R&DE)

Palo Alto, California

Catering Event Manager

Stanford University, Residential & Dining Enterprises (R&DE)

Palo Alto, California

Service Associate Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

NEW!

Catering Attendant - Food and Nutrition Services (Intermittent/ PRN)

Denver Health

Denver, Colorado

Temporary Banquet Server (Three Leaf Catering)

University of Notre Dame

Notre Dame, Indiana

Director of Operations, Banquets and Catering

University of San Diego

San Diego, California

Casual Service Worker (Catering)

Yale University

New Haven, Connecticut

Temporary Catering & Events Assistant, Cornell Catering

Cornell University

Ithaca, New York

Temporary Catering & Events Assistant, Cornell Catering

Cornell University

Ithaca, New York

Chef Manager, Banquets and Catering

University of San Diego

San Diego, California

Catering Lead (On-site)

University of California Merced

Merced, California

Part Time - Catering Associate

San Diego State University

San Diego, California

Senior Catering VIP Event Manager

Stanford University

Stanford, California

Dining Services Student Worker (Catering)

Rutgers University

New Brunswick, New Jersey

Catering Dining Room Coordinator

Smith College

Northampton, Massachusetts

Second Cook - Catering-Sadler Dining Hall

Second Cook - Catering-Sadler Dining HallJob #: 042034Location Syracuse, NYPay Range: $23.490-$26.100/per hourHours: (All days and hours subject to change)12:30pm-9pm Thurs, Fri, Sat, Tues, WedOff: Sun, MonJob Type: Full TimeJob Description:Exercise some judgment to follow recipes and general instructions.Education and Experience:High school education or an equivalent combination of education and experience.At least 3 years of food service experience, some of which must be restaurant or catering cooking experience.A valid dr

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