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Proof of the Pudding at GICC

College Park, Georgia

Brooklyn Winery

Brooklyn, New York

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Stanford University, Residential & Dining Enterprises (R&DE)

Palo Alto, California

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Stanford University, Residential & Dining Enterprises (R&DE)

Palo Alto, California

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University of Alabama, Tuscaloosa

Tuscaloosa, Alabama

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University of Notre Dame

Notre Dame, Indiana

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University of Notre Dame

Notre Dame, Indiana

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Vanderbilt Health

Nashville, Tennessee

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Cold Spring Harbor Laboratory

Cold Spring Harbor, New York

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College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

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University of San Diego

San Diego, California

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Smith Strategies Association and Event Management

United States - Nationwide

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WMCHealth

Suffern, New York

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WMCHealth

Suffern, New York

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Yale University

New Haven, Connecticut

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Cooper University Health Care

Camden, New Jersey

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Cornell University

Ithaca, New York

Cornell University

Ithaca, New York

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University of San Diego

San Diego, California

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University of California Merced

Merced, California

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San Diego State University

San Diego, California

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Stanford University

Stanford, California

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Rutgers University

New Brunswick, New Jersey

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Johns Hopkins University

Baltimore, Maryland

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Catering/Banquet Attendant (Part Time, Rotating shifts)
DescriptionJob Summary: Under the guidance of the Catering Manager, cleans, sanitizes and organizes the catering area. Prepares, organizes and delivers catering services in various facilities. Sets up the daily catering service for specific Food and Nutrition customers. Determines the weekly resources needed to support scheduled catering services.  Follows standard procedures in the preparation and serving of food products to ensure food safety and service quality.   Minimum Job Requirements: SafeServ Certification required within 3 months of hire - maintain active and in good standing throughout e


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