Floater Catering Cook in Northampton, MA for Smith College

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DIRECTOR OF CATERING AND EVENTS OPPORTUNITY AT BALTIMORE COUNTRY CLUB

Kopplin, Kuebler & Wallace

Baltimore, Maryland

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Sr. Food Service Worker - Per Diem Catering

University of California San Francisco

San Francisco, California

Senior Catering VIP Event Manager

Stanford University

Stanford, California

Dining Services Student Worker (Catering)

Rutgers University

New Brunswick, New Jersey

Executive Pastry Sous Chef Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Part-Time Baker 1 Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Catering Operations Manager (Hopkins Dining)

Johns Hopkins University

Baltimore, Maryland

Sr. Events Planner (Special Events)

Johns Hopkins University

Baltimore, Maryland

Residential Dining and Catering Supervisor

College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

Managing Director, Yale Catering

Yale University

New Haven, Connecticut

Catering Delivery Driver

University of Nebraska Lincoln

Lincoln, Nebraska

Catering Dining Room Coordinator

Smith College

Northampton, Massachusetts

Manager, Catering Operations

Columbia University

New York, New York

Manager, Catering Operations

Columbia University

New York, New York

Catering Lead (On-site)

University of California Merced

Merced, California

Catering Delivery Person

Columbia University

New York, New York

On-Call Caterer/Driver

Rhode Island School of Design

Providence, Rhode Island

Temporary Part-Time Events - Dome Catering

Syracuse University

Syracuse, New York

Floater Catering Cook

If you have any questions about the position or our application process, reach out to us at recruiting-u@smith.edu.Dining ServicesJob DescriptionThis is a 40/hour per week position working 45-weeks/year.Job SummaryWorks under the direction of the Catering Manager and Catering Chef, unless assigned to another unit, to prepare and present meals and all related items during assigned shifts. Works cooperatively in a safe and sanitary manner with other staff members to ensure the efficient and professional operation of the

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