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Catering Chef
The Dining Services and Events at Saint John?s University invites applications for a full-time (1.0 FTE), benefit eligible position of Catering Chef. $1,000 sign-on bonus valid through March 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. The Catering Chef?s primary responsibility is food execution for all catered events, including but not limited to weddings, daily catering, camps, and conferences. This position will also provide support to all other culinary areas as needed. This position must be able to work varied hours and days including evening and weekend hours. Schedule varies based on business needs. Institutional Inclusion Visioning Statemen
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