Catering Chef in , for College of Saint Benedict/Saint John's University

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Search Results: 25 Jobs

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Assistant Director, Donor Events (R0008341)

Wake Forest University

Winston-Salem, North Carolina

Catering Associate

WMCHealth

Suffern, New York

NEW!

Meeting/Special Events Planner

University of Michigan - Ann Arbor

Ann Arbor, Michigan

NEW!

Event Planner

National Society of Compliance Professionals (NSCP)

Remote

Lead Catering Staff - Dover, MA (20 hrs. per week/52 weeks per year)

Boston College

Chestnut Hill, Massachusetts

Residential Dining and Catering Supervisor

College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

Kellogg Banquet/Catering Manager/S

Michigan State University

East Lansing, Michigan

Winter Break SEIU Work Opportunities- JMA Dome and Campus Catering

Syracuse University

Syracuse, New York

Managing Director, Yale Catering

Yale University

New Haven, Connecticut

Catering Delivery Driver

University of Nebraska Lincoln

Lincoln, Nebraska

Catering Attendant - Guest Services Main Kitchen

Penn State Health

Hershey, Pennsylvania

Catering Associate

WMCHealth

Suffern, New York

Catering Associate

WMCHealth

Suffern, New York

Catering Associate

WMCHealth

Suffern, New York

Catering Associate

WMCHealth

Suffern, New York

Catering Associate

WMCHealth

Suffern, New York

Catering Operations Manager (Student Affairs)

Johns Hopkins University

Baltimore, Maryland

Catering Dining Room Coordinator

Smith College

Northampton, Massachusetts

Manager, Catering Operations

Columbia University

New York, New York

Manager, Catering Operations

Columbia University

New York, New York

Event Planner

Stanford University

Stanford, California

Catering Lead (On-site)

University of California Merced

Merced, California

Catering Delivery Person

Columbia University

New York, New York

On-Call Caterer/Driver

Rhode Island School of Design

Providence, Rhode Island

Temporary Part-Time Events - Dome Catering

Syracuse University

Syracuse, New York

Catering Chef

The Dining Services and Events at Saint John?s University invites applications for a full-time (1.0 FTE), benefit eligible position of Catering Chef. $1,000 sign-on bonus valid through March 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. The Catering Chef?s primary responsibility is food execution for all catered events, including but not limited to weddings, daily catering, camps, and conferences. This position will also provide support to all other culinary areas as needed. This position must be able to work varied hours and days including evening and weekend hours. Schedule varies based on business needs. Institutional Inclusio

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