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College of Saint Benedict/Saint John's University - St. Joseph
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Catering Supervisor
Catering SupervisorDiningDescription JOB SUMMARY: This position is responsible for supervising the day-to-day operations of a high-volume catering operation on campus. Employment Status: Full-time (1.0 FTE), Benefits-Eligible, Non-exempt (Hourly). Evenings and weekends are requirements of this position. MAIN RESPONSIBILITIES: Team Collaboration and Customer Service Main point of contact at assigned events Effectively work in a team setting, which includes communication with student employees, supervisors, and other staff members
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