Catering Supervisor in Saint Peter, MN for Gustavus Adolphus College

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DIRECTOR OF CATERING AND EVENTS OPPORTUNITY AT BALTIMORE COUNTRY CLUB

Kopplin, Kuebler & Wallace

Baltimore, Maryland

Featured!

Catering Attendant - Guest Services Main Kitchen

Penn State Health

Hershey, Pennsylvania

NEW!

Catering Cook

University of California Los Angeles

Los Angeles, California

NEW!

Part Time - Catering Associate

San Diego State University

San Diego, California

NEW!

Sr. Food Service Worker - Per Diem Catering

University of California San Francisco

San Francisco, California

Senior Catering VIP Event Manager

Stanford University

Stanford, California

Dining Services Student Worker (Catering)

Rutgers University

New Brunswick, New Jersey

Executive Pastry Sous Chef Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Part-Time Baker 1 Three Leaf Catering

University of Notre Dame

Notre Dame, Indiana

Catering Operations Manager (Hopkins Dining)

Johns Hopkins University

Baltimore, Maryland

Sr. Events Planner (Special Events)

Johns Hopkins University

Baltimore, Maryland

Residential Dining and Catering Supervisor

College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

Managing Director, Yale Catering

Yale University

New Haven, Connecticut

Catering Delivery Driver

University of Nebraska Lincoln

Lincoln, Nebraska

Catering Dining Room Coordinator

Smith College

Northampton, Massachusetts

Manager, Catering Operations

Columbia University

New York, New York

Manager, Catering Operations

Columbia University

New York, New York

Catering Lead (On-site)

University of California Merced

Merced, California

Catering Delivery Person

Columbia University

New York, New York

On-Call Caterer/Driver

Rhode Island School of Design

Providence, Rhode Island

Temporary Part-Time Events - Dome Catering

Syracuse University

Syracuse, New York

Catering Supervisor

Catering SupervisorDiningDescription JOB SUMMARY: This position is responsible for supervising the day-to-day operations of a high-volume catering operation on campus. Employment Status: Full-time (1.0 FTE), Benefits-Eligible, Non-exempt (Hourly). Evenings and weekends are requirements of this position. MAIN RESPONSIBILITIES: Team Collaboration and Customer Service Main point of contact at assigned events Effectively work in a team setting, which includes communication with student employees, supervisors, and other staff members

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