Job Summary/Basic Function:

• Health insurance
• Dental insurance
• Vision insurance
• Group life insurance
• Voluntary Group Life and Accident Insurance
• Long Term Disability Insurance
• Retirement
• Tuition waiver
• Personal leave
• Vacation leave
• Sick leave
• Holiday leave

Required Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, Nutrition, or a related field.
• Minimum of 7-10 years of progressive experience in dining services, food service management, or hospitality, with at least 5 years in a leadership role.
• Evidence of a commitment to diversity, equity, and inclusion.
• Demonstrated experience of work focused on the needs students.
• Ability to drive change and implement innovative solutions to enhance dining services.
• Strong leadership and team management abilities.
• Experience with using assessment for improving dining services' experience.
• Experience with financial acumen and budget management skills.
• Demonstrated understanding of customers' dietary, including but not limited to nutrition, religious and cultural, and ADA requirements.
• Experience with brand and identity marketing of dining service program.
• Knowledge of food safety and sanitation standards.
• Evidence of a commitment to diversity, equity, and inclusion.
• Proficiency in Microsoft Office Suite and food service management software.
• Excellent oral, written, interpersonal communication skills.
• Valid driver's license.
• Successful interview.
• Successful completion of three background checks.

Preferred Qualifications:

• Prior experience working in a union environment.
• Prior professional work experience in higher education.
• Involvement with National Association of College & University Food Services (NACUFS).
• Bilingual.

Essential Functions:

• Limited exposure to physical risks.
• Work is normally performed in a typical interior/office work environment, however ability to move between multiple campus venues/locations throughout the day.
• Must be able to lift/pull/push up to 25 pounds.
• Dexterity of hands and fingers to operate a computer keyboard and mouse, as well as handling kitchen equipment for inspections and demonstration.
• Use computer for email, obtain information on websites, prepare class documents, grade papers, submit final grades online and other duties related to teaching and advising students and serving the department, college, university and community.
• Writing skills necessary to prepare and organize complex documents.
• Higher-level statistics/mathematic skills.
• Visual and Auditory skills, ability to read and interpret documents, menus, and financial reports and effective communication skills to listen and respond to staff, customers, and stakeholders.

Special Instructions to Applicants:

• Ability to travel as needed.

Days Worked: Monday - Friday

Hours/Shift worked: 8:00 a.m. - 4:30 p.m.

Quicklink for Posting/Requisition: 11893

About Millersville University of Pennsylvania

Millersville University is a top-ranked university in the North, with more than 100programs, some of which are uniquely distinctive to the region and nation. We have a strong academic history guided by industry-leading professors. Our faculty members are recognized to be fiercely passionate about their students’ overall success. Our student body is rich in diversity and is known to be enthusiastically driven towards excellence while being socially conscious. Our beautiful 250-acre campus contains classic architecture, mixed with state-of-the-art, energy-saving structures and a historic pond with two resident swans. Access to extraordinary faculty, a historical campus setting and an extremely high job-placement rating are the reasons our alumni rate us as a smart life choice.

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