The Culinary Services Department at the College of Saint Benedict invites applications for the full-time (0.85 FTE), benefit-eligible position of Catering Lead. $1,000 sign-on bonus valid through September 30, 2024. *Terms applied to sign-on bonus can be provided by hiring manager.
*18 PAID HOLIDAYS *TUITION REMISSION *RETIREMENT PROGRAM
*SEE BENEFITS TAB FOR FULL LIST OF BENEFITS* Under the direction of the Catering Manager, the Catering Supervisor ensures outstanding food and beverage service for guests during catered events and banquets across campus facilities. Key responsibilities include setting up linens and tableware, serving food and beverages, supervising staff and students and ensuring a positive experience for all guests. Additionally, this role supports other dining and retail operations as needed.
The College of Saint Benedict (CSB) and Saint John?s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information).For further information regarding our institutions, visit CSBSJU.
Provide setup, service, coordination and clean-up for catering and event functions that take place throughout campus.
Pull service and supply items for events across campus
Set up, serve, and clean up catering functions
Ensure food safety standards are followed
Serve alcoholic beverages as needed
Directing and supervising student employees and staff
Collaborate with catering staff for smooth event operations
Coordinate with kitchen staff for timely and accurate food delivery
Follow closing and cleaning procedures, including dishwasher operation
Maintain high level of standards of presentation and provide guests with efficient and attentive service
Design and execute creative buffet and beverage service displays
Ensure food items are presented with high quality
Deliver friendly, customer-focused service
Maintain a professional and approachable demeanor
Address guest issues and concerns promptly and efficiently
Assist department in daily operational needs
Act as manager or supervisor in their absence or as delegated
Assist with ordering catering supplies and beverages as directed
Support the manager in training, supervising, and evaluating student employees
Attend in-services and meetings as assigned
Support Culinary Services dining and retail operations as needed
QUALIFICATIONS:
High school diploma or equivalent.
Minimum one year of catering banquet server experience required
Alcohol service or bartending experience preferred
Ability to work in a fast-paced, multitasking environment
Flexibility to work daytime, evenings, and weekends. Schedule will be adjusted based on event needs.
ServSafe Certification or ability to obtain within twelve months of hire
Excellent customer service, leadership, and problem-solving skills
Supervising experience
Effective oral, written, and interpersonal communication skills
Attention to detail and ability to execute catering service order menu information
Completion of College safety training programs, including defensive driving, within one month of hire; valid driver?s license required
Proficiency in Microsoft Office
PHYSICAL REQUIREMENTS:
Ability to lift to 40 pounds, with or without assistance
Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time.
The College of Saint Benedict (CSB), a liberal arts college for women, and Saint John's University (SJU), a liberal arts college for men, are located in the central lakes area of Minnesota, surrounded by more than 3,000 acres of pristine forests, prairies, and lakes. The campuses are minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB/SJU faculty and staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. CSB and SJU are Catholic colleges in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The schools are dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB/SJU. We welcome faculty who devote themselves with passion and integrity to their disciplines and to a transformative ed...ucation of their students. With a total enrollment of approximately 3600 students, faculty members develop relationships with students in small classroom settings and have opportunities to work closely with students on research projects, experiential learning experiences, and study abroad programs. Recent initiatives to create a dynamic general education curriculum and to develop plans for a new teaching and learning center demonstrate strong institutional support for faculty development. CSB and SJU offer competitive salaries and a comprehensive benefits program.