Cook 3 - Three Leaf Catering (Full Time) in Notre Dame, IN for University of Notre Dame

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Search Results: 17 Jobs

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Catering Associate Parttime

AdventHealth

Orange City, Florida

Temporary Catering & Events Assistant, Cornell Catering

Cornell University

Ithaca, New York

Temporary Part-Time Events - Dome Catering

Syracuse University

Syracuse, New York

Museum Events Planner

Rhode Island School of Design

Providence, Rhode Island

Caterer

Harris Health System

Houston, Texas

Food Catering Associate

Duke University Health System

Raleigh, North Carolina

Event Planner (Communications & Marketing)

Lake Highland Preparatory School

Orlando, Florida

Event Planner (Communications & Marketing)

Lake Highland Preparatory School

Orlando, Florida

Advancement Coordinator and Events Planner

Tower Hill School

Wilmington, Delaware

Catering Associate

WMCHealth

Suffern, New York

Food Service Worker 1 - 12 month - (Catering)

Millersville University of Pennsylvania

Millersville, Pennsylvania

Lead Catering Staff - Dover, MA, 40 hrs./52 wks. per year

Boston College

Chestnut Hill, Massachusetts

Director of Operations, Banquets and Catering

University of San Diego

San Diego, California

Catering On Call Banquet Server

College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

Events Planner 1

Stanford University

Stanford, California

Part-time Catering Sales Associate

University of San Diego

San Diego, California

Catering Delivery Driver/Steward

University of Nebraska Lincoln

Lincoln, Nebraska

Cook 3 - Three Leaf Catering (Full Time)

Cook 3 - Three Leaf Catering (Full Time)University of Notre DameThe University of Notre Dame (ND.jobs) is accepting applications for a Cook 3 - Three Leaf Catering (Full Time).Applications will be accepted until 06/26/2024. The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

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