Catering Executive Chef in New Haven, CT for Yale University

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Search Results: 53 Jobs

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Food Service Worker 2: Catering

Oregon State University

Corvallis, Oregon

NEW!

Catering Captain

University of Michigan - Ann Arbor

Ann Arbor, Michigan

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Catering Admin Coordinator

Tufts University

Somerville, Massachusetts

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Assistant Manager: Catering

Oregon State University

Corvallis, Oregon

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Catering Associate

WMCHealth

Suffern, New York

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Catering Associate

WMCHealth

Suffern, New York

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Corporate Event Planner

Baylor Scott & White Health

Dallas, Texas

Event Planner

Merchant Risk Council

Remote

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Director of Catering

Johns Hopkins University

Baltimore, Maryland

Catering & Concessions Assistant General Manager (FOOD SVC SUPV 2)

University of California Davis

Davis, California

Catering Supervisor

University of Wisconsin Madison

Madison, Wisconsin

Event Coordinator, Cornell Catering

Cornell University

Ithaca, New York

Director of Events, Catering

University of Notre Dame

Notre Dame, Indiana

Catering Attendant - Food & Nutrition Services (Full Time)

Denver Health

Denver, Colorado

Assistant Manager Catering Events

University of Northern Iowa

Cedar Falls, Iowa

Catering Associate

WMCHealth

Suffern, New York

HAI-DEL Events Planner

Stanford University

Stanford, California

Assistant Manager Catering Events

University of Northern Iowa

Cedar Falls, Iowa

Catering Associate PRN

AdventHealth

Tavares, Florida

Special Functions Worker - Catering

North Kansas City Hospital

North Kansas City, Missouri

Catering Associate Manager

Washington State University

Pullman, Washington

Event Assistant Lead S02 - Cornell Catering

Cornell University

Ithaca, New York

Event Planner (3-year Fixed Term)

Stanford University

Stanford, California

Meeting and Events Planner I

National Rural Utilities Cooperative Finance Corporation

Dulles, Virginia

Senior Meeting and Events Planner

National Rural Utilities Cooperative Finance Corporation

Dulles, Virginia

Catering Executive Chef

1. Plans, develops and implements an exceptional and the highest quality executive dining programs. Ensures that programs and processes are aligned with business goals and objectives. 2. Utilizes exceptional culinary and communication skills to interact effectively with clients and constituents of the University, of all levels. 3. Provides leadership for professional staff and union employees to ensure excellence and high quality hospitality standards are successfully implemented and maintained. 4. Participates in developing and executing a strategic plan that creates best in class operations, drives increased customer satisfaction and meets financial targets and is in alignment with business strategies and objectives. 5. Oversees and manages the work of culinary staff; complies with safe

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