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Catering Chef
Job DescriptionOversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garnishing techniques and enforces quality standards; supervises and participates in production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and purchasing; performs at special functions and events outside of dining unit.Minimum Education RequiredBachelor's degree or equivalent exp
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