The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.
Position Summary
CUMC Faculty Club- Catering Delivery Person: Delivers food, beverage and related supplies to catered event buildings before scheduled event start time.
Responsibilities
Deliver and set up drop-off events before scheduled event start time
Pick up completed events and return food and equipment to proper area
Directs and/or is assisted by Porters during the prep, execution, and break down of a large event or when several events are taking place during the same timeframe
Responsible for proper transport and storage of equipment and supplies
Performs related duties as required or assigned with job classification
Minimum Qualifications
High School diploma and/or its equivalent required.
Varied restaurant and food service experience.
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
Columbia University is one of the world's most important centers of research and at the same time a distinctive and distinguished learning environment for undergraduates and graduate students in many scholarly and professional fields. The University recognizes the importance of its location in New York City and seeks to link its research and teaching to the vast resources of a great metropolis. It seeks to attract a diverse and international faculty and student body, to support research and teaching on global issues, and to create academic relationships with many countries and regions. It expects all areas of the university to advance knowledge and learning at the highest level and to convey the products of its efforts to the world.