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Director of Catering - 500160
The Director of University Catering is responsible for all aspects of catering events and related services. The Director exercises leadership and management skills to provide innovative and efficient services, ensure excellence, and maintain high levels of satisfaction for students, faculty, staff, and guests through exemplary customer service and sound financial practices. The director is the primary overseer and leader for significant campus events such as commencement, reunion, and other broad initiatives.RESPONSIBILITIES:LeadershipDevelops and documents best practices t
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