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Senior Catering Sales Manager
Working as the Catering Sales Manager you will effectively coordinate and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events. Key Responsibilities: Hires, trains and develops coordinators, and is actively involved in the development of service techniques, menu presentation, policies and procedures Creates catering activities, books, plans & directs functions Creates proposals, contracts and banquet event orders Prepares


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