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Associate Director of Events and Catering
The Culinary Services Department at the College of Saint Benedict invites applicants for the full-time (1.0 FTE), benefit eligible position of Associate Director of Catering and Events.A successful Associate Director of Catering and Events is a career professional who possesses the desire to contribute to the cultivation, development and success of the College of Saint Benedict catering and events operation. He/she will be prompt and proficient responding to client inquiries via phone or email throughout the event planning process. Must be well versed in professional communication with the aptitude to exercise discretion. Proficient organizational skills are a necessity; the Associate Director must be conscientious of the quantity of bookings each month. This position provid
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