Fullerton, California
Bloomington, Indiana,
Ithaca, New York
Berkeley, California
Posted: 23-May-23
Location: Tavares, Florida
Salary: Open
Internal Number: 23006917
Description
Catering Associate
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Per Diem (As Needed)
Location: AdventHealth Waterman in Tavares FL
1000 Waterman Way
The role you’ll contribute:
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
The value you’ll bring to the team:
- Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
- Takes patients menu selections prior to each meal.
- Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
- Assembles trays according to patient’s menu on tray tickets in a timely and accurate manner.
- Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.
- Completes catering rounds after passing trays to inquire if patient needs anything else.
- Retrieves trays from patients’ rooms shortly after completing round.
- Maintains accurate and current information for each patient on assigned unit(s).
- Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
Qualifications
The expertise and experiences you’ll need to succeed:
REQUIRED:
- One year of food service or hospitality experience
