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Details
Posted: 09-May-23
Location: Nationwide
Salary: Open
Internal Number: 23013131
Description
File Content Assist Panel
Requisition Structure
Identification
Catering Associate
Catering Associate
Unlimited
New Position
AdventHealth Waterman
Group
AHS Shared Services
Structure
Professional
10472 - WA-Catering Associate
9999999999 - 
Evergreen/Pipeline
Evergreen/Pipeline- Country :
- United States
- Level 1 :
- AdventHealth Waterman
- Category :
- Nutritional Services
Owners
Ashton, Amber
Luevano, Jodi
Ashton, Amber
Collaborators
| First Name | Last Name | Email | Title |
|---|
Profile
Regular
OTH
Entry Level
No
1 - Day
1 - Day
Full-time
Yes
Standard
N
N
N
N
N
Process
You will be responsible for:
- Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays
- Takes patients menu selections prior to each meal
- Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections
- Assembles trays according to patients menu on tray tickets in a timely and accurate manner
- Interacts with Nursing to ensure patientsâ™ diet prescriptions are accurate, and patientsâ™ food needs are met
- Completes catering rounds after passing trays to inquire if patient needs anything else
- Retrieves trays from patientsâ™ rooms shortly after completing round
- Maintains accurate and current information for each patient on assigned unit(s)
- Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered
- Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures
- Wears name tag identification
- Adheres to facility confidentiality and patientâ™s rights policy as outlined in the facilityâ™s HIPAA policies and procedures
- Contributes to patient satisfaction goals by providing quality service
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Maintains a clean, sanitary working environment
- Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets
- Utilizes equipment in performing job functions according to departmentâ™s safety procedures
- Follows facility and departmental safety policies and procedures to include incident reporting
- Follows facility and departmental infection control policies and procedures
- Follows the facilityâ™s protocols for Hazardous Materials and Waste Program
- Adheres to Emergency Preparedness Program. Participates in disaster drills, as appropriate
- Adheres to Life Safety Program and participates in fire drills as appropriate
- Responds to utility failures following department guidelines
- Participates and attends departmental meetings and staff development programs, as appropriate
- Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors
- Reads and complies with all policies and procedures of Morrison and Compass as appropriate
- Performs other tasks as may be assigned
What will you need?
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to patients, customers and other associates of the facility
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
- While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employ is occasionally climb or balance; stoop, kneel, crouch, or crawl and taste or smell
- The employee must occasionally lift and/or move up to 100 pounds
- High school education
- Up to one month related experience or training; or equivalent combination of education and experience
About AdventHealth
More Jobs from This Employer
https://careers.nace.net/jobs/18560524/catering-associate
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