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University of California Davis
Davis, California
Cornell University
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Catering Chef
Position DescriptionOperational Management Ability to lead a team of exempt and non-exempt culinary and service staff in the overall management of cafés and high-volume catering and conference dining while in full compliance with all food, occupational safety rules and regulations and customer service expectations. Ensures high standards are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc. Coordinate, plan and supervise the production, plating, and presentation of food at all catered events while meeting customer expectations. Develop and maintain positive and pro
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