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Caterer - Ben Taub Hospital
JOB SUMMARY: Plans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.MINIMUM QUALIFICATIONS: 1. Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training and ServrSafe Certified preferred)2. Work Experience (Years and Area): Three years food preparation and catering3. Management Experience (Years and Area): One year in a lead role in a food service or hospitality environment4. Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryerSPECIAL REQUIREMENTS: 1. Communication Skills:Writing /Composing (Correspondence/Reports)2. Other Skills:Mathematics, P.C


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