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Details
Posted: 09-Aug-22
Location: Syracuse, New York
Salary: Open
Internal Number: 95071
Job Description:
Sous Chef will be held responsible for ensuring the execution of the catering kitchen operations, primarily coordinating between the production supervisor and Cooks. A qualified candidate will need to be able to be an independent manager that can hold team members accountability and guide staff. We are seeking an food industry professional that can execute creative concepts at a high level.
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About Syracuse University
Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries.
The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity.
Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.
More Jobs from This Employer
https://careers.nace.net/jobs/17255333/catering-sous-chef
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