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Catering Executive Sous Chef
Job Description: This position is responsible for assisting the Catering Executive Chef with the culinary direction, administration, and operations of the Catering back of house operations. The Catering Executive Sous Chef further supports the department's mission by analyzing guest feedback; ensuring safe, healthy, and sustainable food preparations; and creating and sustaining a positive work environment. The Catering Executive Sous Chef assists the Executive Chef with leading all aspects of kitchen operations to include menu and special event planning, culinary quality and service standards, CBORD menu management functions, while maintaining budgetary compliance. This po
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