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Catering Executive Chef
The Dining Programs Department is seeking a Catering Executive Chef who provides expertise, management, and oversight of all day to day catering culinary operations. Responsibilities include oversight of day to day menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Catering Executive Chef will work in collaboration with the Catering Director and the Executive Chef to execute operati
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