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Manager-Catering Sales
Position SummaryReporting to the Assistant Director, the Catering Sales Manager is responsible for generating revenue as set forth in annual budget through managing sales efforts, solicitation and maintenance of Banquet accounts. Oversee Banquets aspects of full-service catering department; provide full feedback of all events to Assistant Director; assist the Assistant Director with special projects.ResponsibilitiesAccountable for solicitation of University in house events, social and all other target markets. Execute and attain sales Goals as agreed upon by the A
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