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Caterer
Under close supervision of assigned supervisor, provide service for catered events.  Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests' dining experience. Sets up and breaks down chairs, tables, and buffet. Sets up the service area with the equipment, needed to effectively serve all food products.Loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensures that guests' dining needs are taken care of. Keeps buffet stocked throughout the event.Cleans large and small trays and tray stands to be ready for service. Maintains guest tables and serving stations according to client specifications and procedures.Correctly completes closing duties at the end o
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