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Michigan State University
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Catering Lead
Provide setup, service, coordination and clean-up for catering and concession event functionsPull service and supply items for event functionsSetup and serve catering functions, including clean-upEnsure standards for food safety are followedProvide direction and assistance to catering student employees and on call staff by providing instructions and tasks, adjusting staffing as needed during events. Follow daily closing procedures Maintain high level of standards of presentation and provide guests with efficient and attentive serviceDesign and execute creative displays for catering buffets and beverage serviceEnsure food items are displayed and presented in a high-quality m
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