NACE Career Center

• Pull service and supply items for event functions
• Setup and serve catering functions, including clean-up
• Ensure standards for food safety are followed
• Provide direction and assistance to catering student employees and on call staff by providing instructions and tasks, adjusting staffing as needed during events. 
• Follow daily closing procedures

• Design and execute creative displays for catering buffets and beverage service
• Ensure food items are displayed and presented in a high-quality manor
• As directed, responsible for ordering catering goods and beverages
• Provide friendly and customer-oriented service
• Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.

• Take on role of manager/supervisor in their absence, or as delegated
• Assist in ordering of catering goods and/or beverages as directed
• Assist managers with training, supervision, and evaluation of student employees
• Assist in daily and weekly cleaning tasks 
• Support other Culinary departments when requested.
• Attend in-services and meetings as assigned.  

REQUIRED QUALIFICATIONS:
 

1. Six months of food service, restaurant, or catering experience 
2. Experience with alcohol service or bartending
3. Demonstrate strong computer skills including the use of Microsoft Office