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Cook II-RIT Catering
Cook II-RIT Catering5891BRFinance & Administration Aux-RIT Catering Detailed Job DescriptionPlease note: This is a full time position-40 hours per week/12 months per year. Schedule is made up 2 weeks in advance, however hours may vary according to daily business needs.Additionally, flexible scheduling/work hours may be required during break week, summer and intersession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).Here is what you will need to be successful in the job:Responsible to all customers and co-wo
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