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Assistant Manager Catering - Multiple Positions
Position Information:Position Title:Assistant Manager Catering - Multiple PositionsJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 5 years of related experiencePreferred Qualifications:Bachelorâs Degree in Hotel, Restaurant and Institution Management, Culinary Arts, Dietetics, Food and Nutrition, Business or related Degree.Experience in food service and retail management, college dining, catering, or food production.
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