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Catering Manager
Job Description:Manage all Stadium Catering, including Private Suites, Executive Club Lounge, Club 44, Driver Village Lounge, as well as assist with other catered events held in other University facilities. Coordinate and plan multiple annual events held in the Dome with Faculty, Staff, Alumni, Enrollment, Students Groups, external corporate clients and guests. Event size range from 10-7,000 people. Develop, train, schedule and monitor exempt, non-exempt staff, students and temporary staff on customer service and serving techniques, related to Carrier Dome Catering. Work with catering staff to develop regular catering menu offerings. Maintain records and photos of campus events for use as a marketing tool.
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