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Dining Unit Manager
University of California Santa Cruz
Dining Unit Manager
University of California Santa Cruz
 Dining Unit Manager Business and Administrative Services [314] JOB #: 1909159 Full time; Career [2] Starting Salary Range: $70,000-$75,000/annually. Salary commensurate with qualifications and experience. Initial Review Date: 11-05-2019 UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment. Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents. CHES provides on-campus housing and dining services to nearly 8500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families. UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities. Under the general direction of the Assistant Director for Dining Services, the Unit Manager manages a multi-faceted dining service operation for University Dining Services Department. The Unit Manager directs a seven day a week academic year high volume Board Dining, Retail or Catering/Specialty operation. The Unit Manager directly supervises a team of professional managers, career staff, and numerous limited and student staff. The academic year operating expense budget for a Unit Manager ranges up to $8 million. The Unit Manager directs the activity of multiple program areas that are administered in the Dining unit throughout the year, including fiscal management, staffing, and accounting for each program as appropriate. The program areas for Unit Managers may include academic and Summer conference meal service, College Nights in collaboration with the College programming staff, assigned Retail or Catering operations, departmental assignments and other related program areas as needed. APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESS View full job description and access on-line application: http://jobs.ucsc.edu/applicants/Central?quickFind=72008 To ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; https://jobs.ucsc.edu. A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service at 800-735-2922. UC Santa Cruz is an Equal Opportunity Employer. Copyright 2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-b41d4c4657472344ba651634a936aaaa
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Internal Number: 1677962
About University of California Santa Cruz
UC Santa Cruz is a public university like no other in California, combining the intimacy of a small, liberal arts college with the depth and rigor of a major research university.
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