General Statement of Duties

Application submission to the part time Kitchen Assistant  pool is open to qualified candidates, who possess skills, and experience.

Kitchen Assistant  positions are for potential part-time, non-benefited positions.  Applications for  these positions will be held in applicant pools  which, whenever a position opens up, will be consulted when searching for candidates to fill the position. Applicants will not be notified of their status unless they are contacted to come in for an interview, which  might occur soon after applying or as much as a year later.

Responsibilities

• Provides kitchen help for the Green Street Caf�;
• Provides  occasional catering on an on-call basis to serve the college, and community on campus with excellent quality food and menu items;
• Timely preparation of appetizers, soups, salads, entrees, side dishes, desserts, etc. for breakfast, lunch, dinner and catering menu;
• Customer Service maintained to high standards;
• Prioritize and expedite various tasks and assignments efficiently;
• Maintains excellent communication with Dining Service Manager/ Assistant Manager of Dining Service in coordinating all needs, issues, and concerns around kitchen &catering needs;
• Demonstrates excellence in communicating with catering clients, kitchen and college personnel;
• Organizes tasks and staffing for all kitchen & catering events well in advance;
• Maintains excellence and quality in taste and presentation of all meals;
• Maintains high standards for cleanliness and sanitation according to ServSafe and HACCP Standards;
• Assures timely delivery and clean up of events;
• Receives and stocks delivery of food items and supplies;
• Supervises and assists as needed with clean as you go and final cleanup each day;
• Follows time schedule for ordering of all food items, supplies and equipment.

Minimum Qualifications

• High School Diploma or equivalent required;
• 2 years of Culinary Arts education;
• Work experience in a fast paced kitchen.

Desired Qualifications

• ServSafe certification and HACCP training preferred;
• Catering experience for up to parties of 200, plated and buffet style preferred

Salary:  $12.00
Hours per Week:  Up to 18 per week
 

Mount Wachusett Community College is an affirmative action/equal opportunity employer and does not discriminate on the basis of race, color, national origin, ethnicity, gender, disability, religion, age, veteran status, genetic information, gender identity or sexual orientation in its programs and activities as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VII of the Civil Rights Act of 1964, and other applicable statutes and college policies. The College prohibits sexual harassment, including sexual violence. Inquiries or complaints concerning discrimination, harassment, retaliation or sexual violence shall be referred to the College's Affirmative Action and/or Title IX Coordinator, the Massachusetts Commission Against Discrimination, the Equal Employment Opportunities Commission or the United States Department of Education's Office for Civil Rights.