Must be willing to work event schedules including nights and weekends as needed.

This position will remain open until filled. Supervises part time concessions supervisors, runners,a banquet servers, and stand staffs. Recruits, trains and supervises volunteer groups. Ensures operations are performed in accordance with federal, state and local laws and ordinances. Oversees equipment inventory and maintenance. Opens and closes concession stands, bars and portable sale location on event dates. Works with Health Department for inspections. Prepares and maintains par-level inventory of food, beverages and supplies. Oversees merchandise sales for events, collects monies, prepares and delivers bank deposits, prepares invoices for payment and reconciles checking account. Oversees proper cash handling procedures. Oversees stock room and warehouse organization and security. Prepares and updates manual and digital menu boards as necessary. Supplemental Functions: Performs other similar duties as required.