THIS POSITION IS ELIGIBLE FOR A SIGN-ON BONUS, RECEIVED WITHIN 30 DAYS OF START DATE!
Working as a Catering Director, you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following:
Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Bachelor's Degree is required in Hospitality or Culinary Arts
Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required
Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Ability to supervise food preparation, service and cleanup is also essential
ServSafe Certified a plus
Must have a valid clean driving record
Experience in find dining is strongly preferred
Internal Number: 189266
About Compass Group
As the leading foodservice and support services company, Compass Group North America is a family of great companies building experiences for all of our customers. We serve award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more.