Minimum 3-5 years prior front-of-the-house catering experience with a reputable off-premise or hotel catering operation.
Bachelor's degree preferred with a concentration in Food Service Management d... Feb-01-2012
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Auto req ID: 25814BRSchool/Unit: University Operations ServicesDepartment: Events ManagementSub-Unit: ------------Union: 00 - Non Union, Exempt or TemporaryDuties & Responsibilities: Provide ex... Jan-24-2012
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Supervisory Responsibilities: Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include assisting with the following: train... Jan-16-2012
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